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| Hot Hors D'oeuvres Pricing is per person Brie with Raspberry and Almond in Filo $2.25 Mango Chutney Brie $50 for 10" wheel Bacon Wrapped Scallops $3 Bacon Wrapped Shrimp $3.50 Beef Wellington in Puff Pastry $3 Bourbon Dogs $2 Cocunut Shrimp $3.50 Eggplant Rollatini $2.25 Four Cheese Pastry Puff $2 Franks in a Blanket $2 Honey Barbecue Meatballs $2 Hot Crab Dip $3.50 Hot Shrimp Spread $3 Maryland Crab Balls $3.75 Mini Calzone $2 Mini Quiche $2 Mushroom Caps with Crab, Sausage $2-$3 or Cream Cheese and Dill Sesame or Mandarin Chicken Bites $2.75 Shrimp Puff $2.50 Spanakopita $2.50 Spring Rolls $2.50 Teriyaki Beef Kabobs $3.25 Chicken Kabob $3 |
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| Cold Hors D'oeuvres Asparagus Wrapped Proscuitto $3.50 Assorted Mini Wraps $2 Cocktail Shrimp Platter (market price) Skewered Mini Mozzarella, Grape Tomatoes and Olives $2.50 marinated in sun-dried tomato blend Tortellini Spears $2.50 Marinated Eggplant $2.50 Mushroom Crostini $2 Old Bay Flavored Deviled Eggs $2 Peppered Roast Beef with Carmelized Onions and Tiger Sauce $3 Smoked Salmon served on Toasted Baguette $2.50 Tomato and Basil Bruschetta $2 Tropical Fruit Skewers with a Yogurt Dipping Sauce $2 |
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